| 1 |
The effect of cocoa consumption on markers of oxidative stress: A systematic review and meta-analysis of interventional studies |
|
| | Sanaz Mehrabani,Arman Arab,Hamed Mohammadi,Reza Amani | | | Complementary Therapies in Medicine. 2020; 48: 102240 | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
Foods with Potential Prooxidant and Antioxidant Effects Involved in Parkinson’s Disease |
|
| | Alejandra Guillermina Miranda-Díaz,Andrés García-Sánchez,Ernesto Germán Cardona-Muñoz | | | Oxidative Medicine and Cellular Longevity. 2020; 2020: 1 | | | [Pubmed] [Google Scholar] [DOI] | | | 3 |
The sweet side of dark chocolate for chronic kidney disease patients |
|
| | Susane Fanton,Ludmila F.M.F. Cardozo,Emilie Combet,Paul G. Shiels,Peter Stenvinkel,Itamar Oliveira Vieira,Humberto Rebello Narciso,Jerry Schmitz,Denise Mafra | | | Clinical Nutrition. 2020; | | | [Pubmed] [Google Scholar] [DOI] | |
|
