|Year : 2021 | Volume
| Issue : 2 | Page : 113-117
Taxation of sugar-sweetened beverages and its impact on dental caries: A narrative review
Department of Preventive Dental Sciences, College of Dentistry, Imam Abdulrahman Bin Faisal University, Dammam, Saudi Arabia
|Date of Submission||22-Jan-2021|
|Date of Decision||16-Mar-2021|
|Date of Acceptance||18-Mar-2021|
|Date of Web Publication||29-Apr-2021|
Department of Preventive Dental Sciences, College of Dentistry, Imam Abdulrahman Bin Faisal University P.O.Box: 1982, Dammam 31441
Dental caries is one of the largest health concerns worldwide, and a key causative factor is excess sugar intake. Sugar-sweetened beverages (SSBs) are one of the largest sources of added sugars, which significantly contribute to adverse oral and general health. To reduce SSB consumption and its consequent impact on health, including dental caries, several interventional measures have been implemented; sugar taxation is one such measure. This review aimed at understanding the current knowledge available regarding the effect of sugar taxation on dental caries. Accordingly, PubMed, the Cochrane Library, Web of Science, and Scopus were searched with relevant keywords and findings from the identified studies are discussed in this review article.
Keywords: Dental caries, oral health, sugar consumption, sugar sweetened beverages, sugar tax
|How to cite this article:|
Alhareky M. Taxation of sugar-sweetened beverages and its impact on dental caries: A narrative review. Saudi J Med Med Sci 2021;9:113-7
|How to cite this URL:|
Alhareky M. Taxation of sugar-sweetened beverages and its impact on dental caries: A narrative review. Saudi J Med Med Sci [serial online] 2021 [cited 2021 Sep 18];9:113-7. Available from: https://www.sjmms.net/text.asp?2021/9/2/113/315138
| Introduction|| |
Dental caries is one of the largest health concerns worldwide, and it poses an economic burden for the public and governments., Excessive sugar intake is the main causative factor for caries initiation and progression. The optimal pH of oral cavity is 6.7 to 7.2, the threshold for dental caries development is pH 5.5 and dentine erosion occurs at pH 6.0. However, after sugar consumption, the pH in plaque can fall rapidly to <5.0 through production of acids (predominantly lactic acid) by bacterial metabolism. The percentage of tooth material loss in enamel and dentine erosion increases with exposure time and frequency of consumption.
Sugar sweetened beverages (SSBs), which comprise energy drinks, soda and fruit juices, are primary sources of added sugars. Aggressive marketing, wide availability and affordability of SSBs have led to their increased consumption worldwide.,, In Saudi Arabia, about 17% and 56% of 7–12-year-old children consume carbonated beverages daily and weekly, respectively. In Kuwait, a neighboring Gulf Cooperation Council (GCC) country, 72% of children consume soft drinks or sweets at least once a day. This was the highest consumption level among 34 countries that participated in the Health Behaviour in School-aged Children study. Most SSBs are acidic, with their pH ranging from 2.5 to 3.3,, and numerous studies have demonstrated an association between SSB consumption and dental caries.,,,,,,,,,,,, In fact, longitudinal studies have also found increased likeliness between SSB intake during infancy/early childhood and dental caries later in life.,
Considering its adverse effects, several interventions have been proposed to reduce SSB consumption, including ban on its sale in schools/ colleges, limiting its advertisements, altering the composition and introducing tax against it.,,, In fact, many countries, including most GCC countries, have already introduced some form of taxes on SSBs. The impact of sugar tax on dental caries remains unclear, and thus this review explores the existing evidence in literature to assess this impact.
For this narrative review, MEDLINE/PubMed, the Cochrane Library, Web of Science and Scopus were searched for relevant articles published between January 2011 and October 2020 using the following keywords: “sugar-sweetened beverages”, “added sugar and dental caries”, “sugar tax” and “sugar consumption”.
Impact of taxation on SSB consumption trends
A common intervention for reducing SSB consumption is levying tax based on per calorie value/gram of added sugar or per unit sale. Such taxes have usually been implemented as excise or sales tax by various countries worldwide. Several studies across countries have found that levying such taxes has a deterrent effect on SSB consumption trends [Table 1].,,,,,,,,,,,,, Therefore, given the association of added sugars with various health issues, including dental caries, reductions in SBB consumption due to taxation is suggestive of having a positive impact on health and in reducing the economic burden of countries.
|Table 1: Studies on impact of sugar sweetened beverages taxes on sales, purchases and consumption|
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Impact of SSB taxation on dental caries
A total of five simulation-based studies were identified that evaluated the likely impact of SSB taxation on dental caries [Table 2]. Four studies,,, found that such an intervention would result in reduction in DMFT (decayed, missing or filled teeth) and caries incidence, whereas one study found that implementing SSB tax alone will not achieve the desired oral health outcomes.
|Table 2: Studies on SSB taxations and its effect on caries incidence and/or treatment cost|
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In 2016, Schwendicke et al. conducted a model-based study to estimate the effect a 20% SSB sales tax would have on caries and treatment cost in a German population aged 14–79 years over a 10-year period. They found that such measures would prevent 0.75 million caries lesions and save €0.08 billion in treatment costs over the estimated timeframe. The study also found that the benefits (dental caries and cost reduction) would be higher among younger and lower income population than the older and higher income population. The greatest reduction in caries increment (>10%) was observed in males from low- or middle-income backgrounds. Finally, the benefits of taxation were noted across all age groups of males, but surprisingly, in females, both increase in caries and treatment costs were observed. This was attributed to the fact that females had low SSB consumption, but high juice consumption, which contributed to caries and negated the effects of the taxation.
In the United Kingdom, following the Government's initiative of levying a tax on SSBs from 2016, a study assessed the impact of the possible industry responses on obesity, diabetes and dental caries. The authors modelled three possible responses, namely, reformulation with lower sugar content, increase in the product price or introduction of higher number of mid- to low-sugar drinks, and modelled the best–worst case scenarios for each. Of the six possible scenarios, except the worst case scenario for larger market share of mid- to low-sugar drinks, all other scenarios showed that industry response to SSB taxation would result in reducing dental caries, with best-modeled scenario resulting in 269,375 fewer DMFTs (range: 82,211–470 928; incidence reduction of 4·4 per 1000 person-years). The study also found that those in the 11–18 years age group are likely to have the highest relative benefit, as they have the greatest baseline SSB consumption. A more recent study found that the UK industry response was primarily to reduce the amount of sugar added in SSBs and pass a proportion of the additional costs to consumers, both of which reduces the exposure of sugar for the public. Collectively, this indicates that SSB taxation may be beneficial for health, including in reducing caries.
In a cohort model designed by Sowa et al. to predict the implication of SSB taxes on dental caries and utilization of dental care services in Australian settings, it was shown that 3.9 million units of DMFT can be prevented and €405 million would be saved over a 10-year period. This study and that of Briggs et al. used different tax definitions, and thus the findings cannot be compared. Nonetheless, when compared with the findings of Schwendicke et al., it was shown that in Australia, SSB tax implementation would lead to 0.21 DMFT units/person (treatment cost savings of about €21/person) compared with 0.46 DMFT units/person (treatment cost savings of about €14/person) in Germany.
Using a tooth-level Markov model, Jevdjevic et al. estimated that implementing a 20% sales tax on SSBs in the Netherlands would lead to 2.13 caries-free tooth years per person, prevent 1.03 million new caries lesions and avoid treatment costs of €159 million. Boys aged 6–12 years would benefit the most in terms of caries-free tooth years per person.
Although the above-mentioned studies,,, found an association between levying SSB tax and reduction in dental caries and the cost of dental care, it should be noted they all were modeling and simulation-based studies. This is attributed to the relatively recent implementation of the tax policy as well as direct studies of dental caries and SSB taxation may not be able to account for the complex nonlinear relationship between the variables. These studies also showed that dental benefits vary based on age and income levels, with the impact being greater among those who are younger, and with low-income levels. This is an important factor to consider when planning similar studies, as the information about consumption patterns, population income, price elasticity and data about dental caries status must be available. However, all four studies were conducted in high income countries, and may have limited generalizability to developing and low-income countries, as both dental caries and SSB consumption are sensitive to the disparity in the income of the consumers.
More recently, Urwannachotima et al., using the system dynamics modelling, showed that in Thailand, a middle-income country, implementing SSB tax alone would likely not achieve the desired oral health outcomes. The authors suggested that in Asian countries, majority of the sugar consumed is from non-tax sugary food and beverages due to widely practiced street food culture which may contribute to unequal sugar intake. Therefore, they recommend that to maximize the benefits, the SSB tax implementation should be supplemented with oral health education and improved access to oral health services.
For Arabian Gulf countries, which are high-income countries, the introduction of SSB taxation may provide beneficial effects similar to that observed in the four high-income studies. However, given that culture and consumption trends vary across population, there is a need for similar studies in the Arab countries to analyze the effect levying SSB tax has on its consumption and, consequently, on dental caries.
| Conclusions|| |
The impact of SSB on dental caries is well established, and taxation of SSBs has consistently been shown to lower its consumption. In addition, modelling studies from developed and high-income countries have shown that SSB taxation would result in significant reductions in dental caries and its treatment costs; however, these findings were not corroborated in the only study from a developing middle-income country. As different countries have adopted different taxation structures for SSBs and were conducted over different time periods, findings from one country cannot be generalized to another. Therefore, there is a need for each country with such implementation to study the impact of SSB taxation on dental caries and its treatment costs.
This article was peer-reviewed by two independent and anonymous reviewers.
Financial support and sponsorship
Conflicts of interest
There are no conflicts of interest.
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[Table 1], [Table 2]