|Year : 2015 | Volume
| Issue : 1 | Page : 2-7
A review on the hypoglycemic effect of nigella sativa and thymoquinone
Abdullah O Bamosa
Department of Physiology, College of Medicine, University of Dammam, Dammam, Saudi Arabia
|Date of Web Publication||20-Jan-2015|
Abdullah O Bamosa
P.O. Box 2114, Dammam 31451
Nigella sativa (black seeds) is a very famous and popular herb used for centuries in many communities. N. sativa has been shown to possess therapeutic potential to many illnesses. Hypoglycemic effect of N. sativa has been studied extensively in the literature. This review gathered and analyzed the results reported in the literature related to the hypoglycemic effect of N. sativa. A search was done for N. sativa and black seeds as key words in PubMed and Google scholar databases. Published studies document a hypoglycemic effect of N. sativa in normal and diabetic animals and humans. Volatile oil and thymoquinone seem to be the most effective fractions of the seed in producing its hypoglycemic effect. The mechanism of N. sativa hypoglycemic effect is multifactorial including increasing insulin level, decreasing insulin resistance, stimulating β cells activity, direct insulin-like effect, and decreasing intestinal glucose absorption. Further, basic followed by clinical research to explore N. sativa ingredient responsible for its promising hypoglycemic effect is recommended.
تعتبر الحبة السوداء من أكثر الأدوية الطبيعية استخدامًا في عدة مجتمعات حول العالم. وقد تم في هذه المقالة استقصاء ومراجعة ما نشر من بحوث علمية متعلقة بأثر الحبة السوداء على مستوى السكر من النوع الثاني في الدم. تثبت الأبحاث العلمية المنشورة قدرة الحبة السوداء على خفض نسبة السكر في الدم لدى الإنسان والحيوان السليمين، وكذلك المصابين بمرض السكري من النوع الثاني خلصت الدراسات بالتوصية لمزيد من الأبحاث لاكتشاف المادة الفعالة في هذه النبتة المباركة فيما يتعلق بقدرتها على خفض السكر في الدم.
Keywords: Black seeds, diabetes mellitus, hypoglycemic effect, Nigella sativa, thymoquinone, volatile oil
|How to cite this article:|
Bamosa AO. A review on the hypoglycemic effect of nigella sativa and thymoquinone. Saudi J Med Med Sci 2015;3:2-7
| Introduction|| |
In the recent years, there has been significant progress and development in diagnosing and treating many illnesses using the techniques and standard drugs in modern medicine. However, there are many illnesses to which modern medicine could not find treatment. Furthermore, most drugs have unwanted or very serious side effects. In view of such situation, people started to look for treatments in traditional and herbal medicine. Nigella sativa is one of the famous medicinal plants that have been used for treatment of various illnesses in different parts of the world.  N. sativa (black seeds) is a seasonal plant, belonging to the Ranunculaceae family, mostly grown in the Middle East, Africa and Indian Subcontinent.  N. sativa research is growing over the years and the number of publications related to the beneficial effects of N. sativa in health and disease is now exceeding 500 publications. Several reviews have been published recently in relation to the beneficiary effects of N. sativa in different conditions such as anticancer,  anti-inflammatory,  cardiovascular,  renal,  immunomodulation,  antidiabetic  as well as many other general reviews. ,,, This review is addressing the hypoglycemic effect of N. sativa and its active ingredient thymoquinone, an area, which has not been covered comprehensively in the literature to-date.
| Composition and toxicity|| |
0Nigella sativa is rich with many important nutrients, vitamins, minerals and chemical compounds of potential therapeutic effects. [Table 1] shows the major components of N. sativa with the main fatty acids (FAs) constituents. ,,,, Linoleic acid, unsaturated FA, being the most abundant gives some explanation for certain therapeutic and nutritive value of the seeds. [Table 2] shows the analysis of minerals and vitamins in these valuable seeds. ,, Such composition would explain the antioxidant power of the seeds. The aromatic smell and the special flavor of the seed are attributed to its volatile oil. The seeds contain fixed oil (36-38%), alkaloids, saponins and essential (volatile) oil (0.4-2.5%).  The major ingredients of essential oil are: Thymoquinone (27.8-57%), p-cymene (7.1-15.5%) and carvacrol (5.8-11.6%).  Thymoquinone has been analyzed chemically and is already manufactured for research purposes.
Toxicological studies for N. sativa and thymoquinone revealed extremely low toxicity. LD50 values for a single oral and intraperitoneal (IP) dose of N. sativa oil in mice were 28.8 mL/kg and 2.06 mL/kg, respectively.  LD50 for acute oral administration of thymoquinone in mice was 0.87 g/kg  and 2.4 g/kg.  A figure of 0.794 was obtained for LD50 values in rat which were close to those in mice.  Subacute oral administration of 90 mg/kg day of thymoquinone in mice for 90 days revealed no toxicity.  IP LD50 for thymoquinone was 104.7 mg/kg for mice and 57.5 mg/kg for rat.  These studies showed a wide margin of safety for N. sativa and its active ingredient thymoquinone.
| Effect of nigella sativa and thymoquinone on blood glucose in normal animals|| |
Powdered N. sativa in a dose of 36 mg/200 g rat did not produce any significant effect on normal rat's blood glucose level.  N. sativa extract, equivalent to a dose of 40 mg/day, did not produce any significant effect on blood glucose in normal rats.  In agreement with these negative results, petroleum ether extract of N. sativa produced no significant effect on fasting plasma glucose.  However, the authors reported a significant reduction in fasting plasma insulin which they attributed to sensitizing liver cells to insulin.  On the other hand, other researchers reported conflicting results. Al-Hader et al. found a significant hypoglycemic effect in normal rabbits produced by daily 50 mg/kg IP injection of volatile oil.  Authors reported that the effect was only shown on the morning of the seventh day and was time-dependent. However, since authors did not measure blood glucose daily, this conclusion is questionable. The hypoglycemic effect observed in this study could have been transient and faded out over the previous night. Hence, the authors found no hypoglycemic effect at 0 hour measurement in the morning of the 7 th day.  The same hypoglycemic effect was reported in normal rats treated with 1 mL/kg body weight of N. sativa fixed oil for 12 weeks.  Our group found a strong hypoglycemic effect produced by N. sativa and thymoquinone in normal rats.  Six doses of N. sativa and five doses of thymoquinone were used for five durations (1, 4, 7, 1 and 14 days). The authors reported no effect in most durations by 50 mg/day N. sativa and 0.5 mg/day thymoquinone.  However, 100-300 mg/day N. sativa and thymoquinone 1-6 mg/day produced highly significant glucose lowering effects which started on the 4 th day for both N. sativa and thymoquinone. 
These conflicting results in normal animals are most probably due to different doses used in the reported studies. It seems that the glucose lowering effect of N. sativa seeds starts from a dose not <50 mg/200 g rat/day. Hence, majority of researchers reporting negative results in normal animals were using sub-therapeutic doses of N. sativa.
| Effect of nigella sativa and thymoquinone on blood glucose in diabetic animals|| |
Majority of studies on the hypoglycemic effect of N. sativa and thymoquinone in diabetic animals showed positive results. However, two studies reported no significant effect of N. sativa on blood glucose in alloxan  and in streptozotocin (STZ) induced diabetic rats.  Both groups were using low dose of N. sativa (below 50 mg/200 g rat/day), which could explain their negative results.
A plant mixture, which contained N. sativa, produced a strong hypoglycemic effect in STZ diabetic rats.  The authors attributed this hypoglycemic effect of the plant mixture to a decrease in glucogenesis. Another group of researchers using another plant mixture, which contained N. sativa, reported a significant glucose lowering effect. 
Intragastric N. sativa oil administration to nicotinamide-induced diabetic hamster in a dose of 400 mg/kg/day revealed a significant decrease in blood glucose and elevation in insulin.  The same group of researchers using the same dose of oil and animal model, reported a time-dependent hypoglycemic effect (1-4 weeks) with a decrease in hepatic gluconeogenesis.  Oral administration of 500 mg/kg N. sativa oil to STZ diabetic rats decreased fasting blood glucose significantly with insignificant increase in insulin.  IP injection of 0.2 mL/kg of N. sativa oil for 30 days in STZ diabetic rats, produced a significant reduction in fasting blood glucose associated with enhanced antioxidant power.  Collectively, the aforementioned studies showed a significant hypoglycemic effect produced by N. sativa fixed oil in diabetic animal models in an oral dose of 400-500 mg/kg/day and IP dose of 0.2 mL/kg.
Nigella sativa aquous extract (20 mL/kg) decreased blood glucose from 340 ± 45.26 to 194.41 ± 27.33, while decreasing malondialdehyde and elevating gluthathione in alloxan-induced diabetic rabbits.  IP administration of 5 mg/kg hydroalcholic (1-32 days) extract of N. sativa produced a time-dependent hypoglycemic effect in STZ diabetic rats associated with protection of β cells.  Ethanol extract of N. sativa in a dose of 300 mg/kg (orally) produced a significant hypoglycemic effect and improved the antioxidant status of STZ diabetic rats.  Aqueous extract of N. sativa (2 mL/kg IP) induced significant hypoglycemic effect on the 10 th day associated with improved antioxidant status and preservation of islet structure in STZ diabetic rats. 
Nigella sativa volatile oil was the most frequently used component of N. sativa in investigating its hypoglycemic effect in diabetic animal models. IP injection of 50 mg/kg of N. sativa volatile oil to alloxan-diabetic rats induced a time-dependent hypoglycemic effect shown at 4 and 6 hour measurements, which was associated with no change in insulin.  The authors stated that the effect of the N. sativa volatile oil took 6 days to appear. However, this conclusion may not be accurate as the authors did not measure blood sugar before the 7 th day.  The hypoglycemic effect of N. sativa oil could have been transient and did not last to the next morning, which led to no significant difference in blood sugar level at 0 hour in the morning of the 7 th day.  IP injection of N. sativa volatile oil (10 mg/kg/day) to STZ diabetic rats produced time-dependent reduction in blood glucose with parallel increase in number of insulin-immunoreactive β cells and their granules over the 30 days duration.  Another group of investigators, utilizing same experimental protocol, reported hypoglycemic effect of N. sativa volatile oil associated with amelioration of oxidative stress and the preservation of pancreatic β cells integrity.  The same dose of N. sativa volatile oil (10 mg/kg) administered orally to STZ diabetic rats protected pancreatic β cells against STZ-induced damage.  IP injection of 100 mg/kg of N. sativa volatile oil for 30 days to cadmium-treated rats induced significant hypoglycemic effect with a parallel increase in insulin and β cell integrity. ,
Thymoquinone was intragastrically-administered to STZ nicotinamide-induced diabetic rats at 20, 40, 80 mg/kg by week for 45 days showed significant, dose dependent, hypoglycemic effect with a decrease in HbA1c and elevation in insulin.  Interestingly, blood glucose was almost normalized by 80 mg/kg thymoquinone and this dose of thymoquinone could also normalize the glucose tolerance test of these diabetic rats. 
| Effect of nigella sativa on blood glucose in humans|| |
The first report on the effect of N. sativa on blood glucose level in humans found in the literature was in 1997 by Bamosa et al.  The authors used 2 g/day of powdered N. sativa capsules for 2 weeks on volunteer university students. They reported a transient significant decrease in blood glucose level by the end of the 1 st week, which then went up to be insignificantly below baseline by the end of the 2 nd week.  Another group of investigators reported a significant hypoglycemic effect produced by 2.5 ml of N. sativa oil given twice daily for 6 weeks in patients with metabolic syndrome.  The same group of researchers reported a significant improvement in glycemic control induced by 8 weeks treatment with 500 mg/day of powder N. sativa capsules, as an adjuvant in patients with metabolic syndrome associated with type II diabetes mellitus.  Bamosa et al., in a study of 3 months treatment with 3 doses of powdered N. sativa (1, 2 and 3 g/day) in type II diabetic patients, reported significant reduction in HbA1c, fasting and random blood glucose levels induced by 2 and 3 g/day doses.  However, 1 g/day dose failed to induce a significant improvement in glycemic control in these type II diabetic patients, conflicting with the previous study of Najmi et al. Two differences between the two studies could account for this discrepancy; sample size was more in Najmi et al. (40 patients) than Bamosa group (25 patients). Furthermore, the patients' condition differ significantly (metabolic syndrome vs. type II diabetes). It could be that metabolic syndrome patients with type II diabetes mellitus are benefiting more from lower doses of N. sativa than the pure type II diabetes mellitus patients.
Supplementation of powdered N. sativa to adults failed to show significant decrease in blood glucose which was attributed to small sample size.  However, this study lacks inclusion/exclusion criteria and therefore, sample size could have been adequate but lacking uniformity in confounding factors. Bamosa group in a recent study conducted on uncontrolled type II diabetic patients, administered 2 g/day of powdered N. sativa as adjuvant to oral hypoglycemic drugs for 1-year, found a significant improvement in glycemic control observed by a decrease in HbA1c and both fasting and random blood glucose. Interestingly, in both studies conducted by Bamosa group (3 months and 1 year) the effect on fasting blood glucose was seen after 1 day of N. sativa administration in those diabetic patients. This shows that the effect of N. sativa on blood glucose is fast in humans and it could be so in animals.
| Mechanism of nigella sativa hypoglycemic effect|| |
Balance concept for any variable in the body is based on equalization of its input to its output. Glucose plasma input could be through intestinal absorption, endogenous production (glycogenolysis and gluconeogenesis), while output from plasma is contributed by tissues glucose utilization (glycolysis, pentose phosphate pathway, tricarboxylic acid cycle and glycogen synthesis). ,
Several hormones, insulin being the most important one, play an important role in glucose hemostasis. The normal function of insulin releasing cells (β cells in pancreas), as well as other cellular mechanisms are distorted by oxidative stress which would contribute in induction of diabetes mellitus and its complications. ,, Several studies have reported a powerful antioxidant effect of Nigella sativa and its constituents, which they proposed to contribute to its hypoglycemic effect. ,,,, The enhancement of antioxidant power in diabetics might lead to preservation of islet cells and cellular mechanism involved in glucose hemostasis. Indeed, numerous histopathological studies on different species with different diabetic models, have reported preservation of β cells in animals treated with N. sativa and its derivatives. ,,,,,,,, As expected in all of the aforementioned studies this preservation of islet cells was associated with significant increase in insulin. However, in conflict with these studies, there were no significant changes in basal insulin level in alloxan-diabetic rabbits treated with N. sativa volatile oil  and in STZ diabetic rats treated with N. sativa oil, nigellone or thymoquinone. 
There is no clear explanation for the discrepancy between these two studies with the previous nine studies reporting insulin elevation. However, isolated rat pancreatic islet cells produced dose-dependent elevation in insulin in the presence of 8.3 mmol/L glucose by different fractions of N. sativa. 
Hepatic glucose production from gluconeogenic precursors (alanine, glycerol and lactate) was significantly lower in STZ-induced diabetic hamster treated with N. stiva oil.  Another group of researchers attributed the hypoglycemic effect induced by N. sativa oil in alloxan-induced diabetic rats to deceased gluconeogenesis.  Going in the same line of decreased glucose input, Meddah et al. reported direct inhibition of electrogenic intestinal absorption of glucose in vitro by N. sativa extract.  Thymoquinone decreased gluconeogenic liver enzymes activities while elevating glycolytic and lipogenic enzymes in STZ nicotinamide-induced diabetic rats. 
Nigella sativa ethanol extract was reported to induce an important insulin-like stimulation of glucose uptake in cultured cell lines of skeletal muscle cells and adipocytes following an 18 hour treatment.  The same researchers working on three cell lines; skeletal muscles, hepatocytes and adipocytes, proposed multiple molecular targets to account for this insulin-like effect.  Neuron-specific enolase (NSE), in the absence of insulin, increased basal phosphorylation of AKt, a key mediator of the effects of insulin, in skeletal muscle cells and liver cells.  They also found activation of AMP-activated protein kinase, a metabolic enzyme with insulin-like effects, induced by NSE in both skeletal muscle cells and hepatocytes but not in adipocytes.  NSE behaved like an agonist of PPART in adipocytes which could account, at least in part, for adipogenesis produced by norepinephrine. 
It could be deduced from these studies that the mechanism of N. sativa hypoglycemic effect is multifactorial including: Amelioration of oxidative stress, elevation of insulin, attenuation of insulin resistance and hepatic gluconeogenesis and direct insulin-like effects at the cellular and molecular levels in various organs.
Results of the studies presented in this review showed a promising hypoglycemic effect of N. sativa and many of its derivatives. N. sativa volatile oil and thymoquinone might be the most potent fractions of N. sativa in producing its hypoglycemic effect. Further toxicological and molecular studies on various fractions of the seeds are needed to find out the safe and effective ingredient of N. sativa to be used in future clinical trials on diabetic patients.
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[Table 1], [Table 2]